Soup’s on: chefs Roshelle Mathias, Peter Polak, Brian Joyce and Andrew Braithwaite have fun preparing soup for a luncheon benefiting the Heart and Stroke Foundation.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.
The Homestyle station in the Marketplace food outlet will celebrate the diverse cultures and cuisines of Africa’s largest nation Thursday, March 14, with a menu prepared in consultation with students from Nigeria.
“We are very excited about being able to offer these dishes,” says assistant manager Paolo Vasapolli. “It is wonderful to be able to offer a taste of home for Nigerian students, and we hope everyone will try and enjoy these delicious foods.”
The Marketplace food court in the CAW Student Centre will serve a multicultural menu this week, February 11 to 14, in observance of the Celebration of Nations.
Monday’s lunch is Mexican, featuring chorizo-stuffed mushroom caps, taquitos with marinated chicken and honey chipotle sauce, vegetarian quesadillas with guacamole, and pescado with lime pico de gallo.
Dinner Monday is Chinese and will offer pepper steak, chicken chow mein, a vegetarian stir-fry, and sweet and sour chicken.
