Executive chef Paolo Vasapolli says a good stock and short-grain rice are the keys to making risotto.
Executive chef Paolo Vasapolli says a good stock and short-grain rice are the keys to making risotto.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Executive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.
Executive chef Paolo Vasapolli provides the recipe for the soup served during last week’s dedication of Turtle Island Walk.
UWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.
UWindsor Food Services has contributed split pea and apple soup to Thursday’s “Great Soup Kitchen” fundraiser for the Heart and Stroke Foundation.
Chef Paolo Vasapolli packs jars of jam being filled by Steve Daigle in the University’s kitchens during Reading Week.
Black currants grown in the Campus Community Garden become jam sold by Food Services.
A wrap of fresh grilled vegetables is a new addition to the menu of the food services outlet in Vanier Hall.
The Crocodile Grill is launching several new items on its dinner menu.
A new dish in the Crocodile Grill offers Nutella and marshmallows atop a hot fresh waffle.
A new dish in the Crocodile Grill offers Nutella and marshmallows atop a hot fresh waffle.
Telecommunications technician Kevin Bruce indulges his inner elf at the Faculty Staff Holiday Luncheon, Wednesday in Vanier Hall.
Staff and faculty helped to raise hundreds of items and more than $550 in cash for the Student Food Bank during their holiday luncheon Wednesday.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Chefs Peter Polak and Thomas Ascott prepare a large pot of chili for today’s charity lunch.
A team from Food Services has entered its famous vegetarian chili in a charity lunch event today at the St. Clair Centre for the Arts.
