Executive chef Paolo Vasapolli hands over a cup of tomato tortellini soup during a charity luncheon Tuesday in the student centre Commons.
Human kinetics won a charitable competition for best soup Tuesday.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
Catering Services has a festive menu planned for its annual faculty and staff holiday luncheon on Dec. 3.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
UWindsor executive chef Paolo Vasapolli and Chris Del Greco, owner of greenhouse operator Under Sun Acres.
Food Services is partnering with a local greenhouse grower to use its bell peppers in campus meals.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Campus Food Services staff will contribute a pot of soup to the fight against heart disease and stroke.
Paolo Vasapolli hands a box of goods to law student Matthew Jantzi, a volunteer with the Campus Food Bank.
A pre-holiday collection helped to address a shortfall of supplies at student food banks.
A sushi bar is one of the new additions to the Club food outlet in Vanier Hall.
Food Services is making changes to the Club outlet in Vanier Hall in its continuing effort to improve the dining experience for patrons.
A storage box will collect employee donations to student food banks.
A storage box will collect employee donations to student food banks.
Brothers Joel and Evan Blakely share a fraternal dinner Friday in the residence student lounge.
The residence lounge promises casual buffet dining in Vanier Hall.
Executive chef Paolo Vasapolli seeks some respect for kale with his recipe roasting it alongside potatoes to top grilled chicken.
Executive chef Paolo Vasapolli seeks some respect for kale with his recipe roasting it alongside potatoes to top grilled chicken.
