Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Catering Services invites all UWindsor faculty and staff to its annual holiday luncheon on December 7.
Chefs Peter Polak and Thomas Ascott prepare a large pot of chili for today’s charity lunch.
A team from Food Services has entered its famous vegetarian chili in a charity lunch event today at the St. Clair Centre for the Arts.
This onion ring- and egg-topped burger is featured in the CAW Student Centre Marketplace.
A burger topped with onion ring and fried egg is featured in the CAW Student Centre Marketplace.
The Burger Bar will serve a mac-and-cheese stuffed burger for two weeks starting today.
The Burger Bar will serve a mac-and-cheese stuffed burger for two weeks starting today.
Members of the Food Services team will represent UWindsor in the Battle of the Hors D’oeuvres next week.
A team from Food Services will compete in the Battle of the Hors D’oeuvres, May 26 at Caesars Windsor.
Soup’s on: chefs Roshelle Mathias, Peter Polak, Brian Joyce and Andrew Braithwaite have fun preparing soup for a luncheon benefiting the Heart and Stroke Foundation.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.
First-year student Rayna Lamond tops her burger with French’s ketchup, Tuesday in the Marketplace.
Food Services has switched to serving French's ketchup.
A new burger in the CAW Student Centre’s Marketplace tops a handmade beef patty with hickory-smoked pulled pork.
A new burger in the CAW Student Centre’s Marketplace tops a handmade beef patty with hickory-smoked pulled pork.
Learn how to roll sushi at a class offered by Food and Catering Services on March 10.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
The Indian dish butter paneer is Tuesday’s lunch feature in the CAW Student Centre’s Marketplace.
The Marketplace food court in the CAW Student Centre will spice up its lunches this week.
