Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
Penne with brie, mushrooms and arugula presents an opportunity to serve some of the fine fungi grown right here in Essex County.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
A combination of tomato and melon can be cut into cubes and presented as a puzzle salad, says executive chef Paolo Vasapolli.
Iva Gentcheva, executive assistant to the provost, tries one of the canapés on the new hors d’oeuvre menu from Catering Services.
A menu from campus Catering Services offers a new variety of hot and cold hors d’oeuvres.
The Crocodile Grill is adding two daily dinner specials on a three-week cycle starting this weekend.
From left to right: At Libro Community Café’s recent event, Executive Chef Paolo Vasapolli, worked with Balal Mohamed, Vivian Hui and Veronica Miller to prepare fish tacos with pickled red cabbage, and served the meals to the community.
Over a period of a few months UWindsor student Vivian Hui learned new skills as a cook, cashier and waitress, thanks to a community program that equips young people with leadership and employment skills through implementing and operating a community cafe.
Creamy and tender risotto is easy to perfect in just four steps.
Creamy and tender risotto is easy to perfect in just four steps.
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
A sushi-making class is scheduled for Feb. 24.
Ceviche uses a citrus marinade to “cook” seafood without heat.
Ceviche uses a citrus marinade to “cook” seafood without heat.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
