First-year English student Shane Gonsalves and health and biomedical sciences student Rachel Pieniazek explore lunch choices in the Fresh to Go section of the Marketplace food court Tuesday.
Fresh to Go offers healthy meal choices, says the University’s executive chef, Paolo Vasapolli.
A recipe for cheesesteak wraps is a great way to use leftover beef.
The University’s executive offers a recipe combining a warm custard with fresh Ontario berries.
A grilled focaccia sandwich makes an upscale alternative to a hamburger, says the University’s executive chef.
Chef Paolo Vasapolli offers a recipe for a gluten-free twist on an old favourite.
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.
Paolo Vasapolli will begin an appointment as executive chef in Food and Catering Services on July 1.
The GEM awards luncheon Thursday fêted honorees Hoda Skaff, Paolo Vasapolli, Mika Tomac and Joy Lesperance.
The GEM awards luncheon Thursday fêted honorees Hoda Skaff, Paolo Vasapolli, Mika Tomac and Joy Lesperance.
Aromatic naan bread is one of the items on an Indian thali, served Wednesday in the CAW Student Centre’s Marketplace.
A south Asian-themed menu in the Marketplace on Wednesday will help support a campaign raising funds to build educational services in India.
Paolo Vasapolli (centre) thanks students Wilma Huang, Chong Yi, Qingheng Yu and Yuqin Zou for making the Marketplace observance of Chinese new year a success.
Patrons of the Marketplace in the CAW Student Centre flocked to the Homestyle station Thursday to enjoy Chinese dishes in celebration of the lunar new year, which starts today.
“The food has been a big hit,” said server Vanessa Stevens-Blaise. “Our cooks did a great job.”
Business student Wilma Huang agreed as she bought a plate full of steamed dumplings: “Just like home.”
