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Paolo Vasapolli

Dos Equis and Coronoa bottles in ice.Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.

Chef offers dishes for summer barbecue

Beer is perfect for a summer cookout, says chef Paolo Vasapolli: not just as an accompaniment, but as an ingredient.

diners in cafeteria holding Chinese foodPaolo Vasapolli (centre) thanks students Wilma Huang, Chong Yi, Qingheng Yu and Yuqin Zou for making the Marketplace observance of Chinese new year a success.

Chinese menu a hit with Marketplace diners

Patrons of the Marketplace in the CAW Student Centre flocked to the Homestyle station Thursday to enjoy Chinese dishes in celebration of the lunar new year, which starts today.

“The food has been a big hit,” said server Vanessa Stevens-Blaise. “Our cooks did a great job.”

Business student Wilma Huang agreed as she bought a plate full of steamed dumplings: “Just like home.”