Jan 15th, 2015
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
Paolo Vasapolli
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Jan 14th, 2015
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
So good, you'll forget it's vegan: tomato sauce on pasta.
Nov 13th, 2014
Executive chef Paolo Vasapolli offers a recipe for quick and easy tomato sauce.
Meat sauce belongs on a wider noodle, says executive chef Paolo Vasapolli.
Nov 11th, 2014
In Italy, a meat sauce like his would never be served over spaghetti, says Paolo Vasapolli, executive chef in Food Services.
“It doesn’t adhere properly to that shape of pasta,” he says. “But my sauce is perfect with flat egg noodles like tagliatelle, or a tubular penne or rigatoni.”
He offers this recipe for a slow-cooked sauce, just like mama used to make.
The Perfect Meat Sauce
Ingredients
Strawberry-banana is one of three smoothies to be served starting today at the Crocodile Grill.
Oct 31st, 2014
Homemade smoothies will join the breakfast menu at the Crocodile Grill.
Student Paviiththira Vimalananthan poses with the display she created on the floor of the CAW Student Centre on Wednesday to mark the start of Diwali.
Oct 23rd, 2014
Music, foods and decorations of south Asia filled the Marketplace food court Wednesday in celebration of the Diwali festival.
Samosas are one of the dishes being served Wednesday in the Marketplace to celebrate Diwali.
Oct 21st, 2014
The Marketplace is going Indian on Wednesday in celebration of the start of Diwali.
Oct 14th, 2014
Executive chef Paolo Vasapolli of Food Services suggests combining turkey, stuffing, gravy and cranberry sauce in a puff pastry turnover.
Don't waste the drippings from your Thanksgiving turkey, urges executive chef Paolo Vasapolli.
Oct 8th, 2014
Executive chef Paolo Vasapolli offers his recipe for making gravy from turkey drippings.
Executive chef Paolo Vasapolli and sous chef Drew Verdam of UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
Oct 8th, 2014
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.