Third-year social work student Victoria Rubio, proud cardholder in Food Services’ frequent soup buyer program, celebrates the first stamp on her card.
Frequent buyer programs for soup, salad and whole fruit are meant to promote healthy eating in campus Food Services outlets.
Leo Oriet, a faculty member in Industrial & Manufacturing Systems Engineering, and Ashley Chartier, a fourth-year student in Family & Social Relations and Psychology, each won an iPad from the University Bookstore for their participation in the campus-wide CLEW survey.
More than 1500 faculty, staff, and students participated in the study as part of an assessment of the University’s learning management system. Principal investigator Lorie Stolarchuk was overwhelmed with the number of responses received from the survey.
