Lancer track and field athletes begin competition at the CIS championship meet today in Edmonton.
Lancer track and field athletes begin competition at the CIS championship meet today in Edmonton.
Lancer track and field athletes begin competition at the CIS championship meet today in Edmonton.
Lancer track and field athletes begin competition at the CIS championship meet today in Edmonton.
This illustration demonstrates how an underwater compressed air energy storage system works.
Storing energy underwater is new technology still in its infancy but has tremendous potential for industrial growth, says a UWindsor engineering professor.
A lecturer on campus Thursday will discuss his experiences growing up in the Westboro Baptist Church.
Tickets for game 1 of the OUA west men’s hockey championship are available for pre-purchase Wednesday and Thursday in the St. Denis Centre.
Tickets for game 1 of the OUA west men’s hockey championship are available for pre-purchase Wednesday and Thursday in the St. Denis Centre.
Campus Tim Hortons outlets are selling paczki today in observance of Mardi Gras.
Campus Tim Hortons outlets are selling paczki today in observance of Mardi Gras.
The film “No Impact Man” follows an American family through a year abandoning their high-consumption lifestyle.
“No Impact Man” is tomorrow’s screening in the Environmental Wednesdays documentary series.
The Stress and Anxiety Reduction Group meets each Monday.
UWindsor president Alan Wildeman thanks youngsters Nicette and Celeste Scott of St. Anne French Immersion School and retired teacher Jocelyn Gignac.
A breakfast Friday recognized UWindsor donors.
Chemistry professor Bulent Mutus holds up some of the various forms of chitosan that were used to make a filter like the one behind him.
A chemistry researcher and his industrial partners are testing a new method of filtering agricultural wastewater with the help of an unexpected material.
An assortment of fresh grilled cheese sandwiches remains on the Marketplace menu this week.
The Marketplace will continue to serve an assortment of fresh grilled cheese sandwiches for a second straight week.