Food Services will offer a take-out service from the Club in Vanier Hall seven days a week.
Food Services will offer a take-out service from the Club in Vanier Hall seven days a week.
Food Services will focus on meals for students who live on campus.
Food Services will focus on meals for students who live on campus.
A flag parade will open the Celebration of Nations at noon Thursday.
Food Services will welcome Celebration of Nations by serving up international cuisines for lunch this week.
The Crocodile Grill has a special menu planned for viewing the Super Bowl this Sunday.
The Crocodile Grill has a special menu planned for viewing the Super Bowl this Sunday.
Chickpea and cauliflower curry is featured on the Meatless Monday lunch menu, Jan. 20 in the student centre Marketplace.
Chickpea and cauliflower curry is featured on the Meatless Monday lunch menu, Jan. 20 in the student centre Marketplace.
Mushroom stroganoff is a featured dish on the first Meatless Monday lunch menu, Jan. 13 in the student centre Marketplace.
Food Services will offer more lunch choices for Meatless Mondays starting Jan. 13.
Food Services staff are dishing up sustenance to campus patrons.
Several dining outlets are serving patrons back on campus Thursday and Friday.
François Murphy, a chef with the Forward Food Forward Food program of Humane Society International/Canada, demonstrates a vegan meringue technique to workshop participants Friday.
A workshop Friday demonstrated recipes and techniques for plant-based dishes and meals.
Law and politics major Katrina Bahnam grabs lunch from the Wok N Roll outlet in the Marketplace food court.
Food Services has released revised hours of operation for this week.
The Marketplace food court welcomes diners this week from 8 a.m. to 4 p.m.
Food Services has released a revised schedule of operations for Reading Week.
