Students crowd around to view a demonstration of a simulated dissection table.Students crowd around to view a demonstration of the Anatomage table, which enables users to analyze and examine human anatomy with the touch of a fingertip.

Tools enable anatomy examination

A field trip to explore high-tech anatomy and physiology tools gave graduate students of chemistry and biochemistry deeper understanding of the human body.

The experiential learning field trip to the Dr. Murray O’Neil Medical Education Centre, Schulich School of Medicine & Dentistry-Windsor Campus, allowed hands-on exploration of medical dissection through the Anatomage table, three-dimensional models, and human cadaver physiological organ systems.

Student Victoria Kis especially enjoyed the Anatomage table, a digital tool that enables users to analyze and examine human anatomy with the touch of a fingertip.

“I felt very excited and fortunate to be able to use the Anatomage table to take a look into the pregnant body and see the different organs and related systems,” Kis says.

The demonstrations — facilitated by Master of Medical Biotechnology program co-ordinator Tranum Kaur and Anna Farias and Terri Lawrence of the Schulich School of Medicine & Dentistry — covered such topics as the cardiovascular system, central nervous system, and abdominal organs.

Dr. Kaur notes experiential learning opportunities are high-impact practices imparting deep learning and enabling students to apply their knowledge beyond classroom walls.

“This exploration provided 3D simulated medical learning where learners interacted in fun and engaging ways with the innovative and technologically advanced medical educational tools used for human physiological systems,” she says.

“Notably, these real-life experiences create deeper interest in medical related careers and programs. In addition, the field trip was instrumental in making meaningful connections with the human physiological topics covered in the Medical Biotechnology program.”

Medical biotechnology student Tasfia Tahiat says working with the models allowed her to go beyond textbooks: “My understanding of anatomy was expanded by the three-dimensional element, which made it possible for me to see and engage with anatomical structures in ways that static pictures could never do.”

artworks visible through gallery windowSustain the Roots is a solo exhibition by visual arts student Krystal Bigsky at the Dry Goods Gallery through Feb. 19.

Visual arts student presenting solo exhibition

There is still time to enjoy Krystal Bigsky’s solo exhibition titled Sustain the Roots at the Dry Goods Gallery. Bigsky was selected in the fall for the RBC Emerging Artist in Residence (EAIR) program and along with her exhibition is serving a residency at Art Windsor Essex (AWE).

Bigsky is a third-year visual arts student from Touchwood Agency, Treaty 4 Territory in Southern Saskatchewan. Over the last few years, she has created art through beadwork and textile work. Bigsky is a mother and professional powwow dancer who travels across Canada and the United States.

Recently, she has been combining elements of sculpture, textile, time base, photography, and collage with her beadwork. Bigsky has a deep fascination with landscapes and natural elements and incorporates them into her art. She also created original artwork for the Arts, Humanities, and Social Sciences’s Indigenous Studies logo.

Her Sustain the Roots exhibition is on display until Feb. 19 at the gallery, located at 1012 Drouillard Rd.

Chatime outletFood Services has opened a Chatime tea shop in the Leddy Library.

Teahouse outlet now serving library patrons

The tea shop Chatime is now open to offer fuel options to patrons in the Leddy Library.

Chatime specializes in freshly-made tea creations like bubble tea, milk tea, and hand-shaken juices.

“We’re always looking for new ways to serve our patrons,” says Joseph Moore, general manager of Sodexo. “Chatime is here to change your thoughts about a regular cup of tea by offering various creative, flavourful, and fresh tea blends. Something for everyone.”

Located on the ground floor of Leddy Library, Chatime is open Monday to Friday, 11 a.m. to 6 p.m.

To stay updated on Food Services, follow its new @UWinEats Instagram Account or visit its website.

7 drawer toolboxThis toolbox is one of a number of items offered for sale by the University.

University offers workshop items for sale by bid

The University has declared workshop items for sale by bid as Disposal File 2027.

Included are:

  • A Royal Sovereign refrigerator with a capacity of 7.6 cu ft
  • Two seven-drawer Kennedy toolboxes
  • A three-shelf steel cabinet
  • Nine cloth and chrome stacking chairs
  • A Delta portable band saw
  • A bag evacuator from General International
  • An STM drill resharpener
  • A Wespro floating tap-drill head
  • 10 rolling desk chairs

Click here for item photographs and details on submitting bids.