Lancer football will kick off its 2016 home opener Monday at 1 p.m.
A tailgate party behind the stadium stands will celebrate the start of Lancer football season on Monday, September 5.
Members of the Food Services team will represent UWindsor in the Battle of the Hors D’oeuvres next week.
A team from Food Services will compete in the Battle of the Hors D’oeuvres, May 26 at Caesars Windsor.
The Chef to U station will serve home-style lunches in the CAW Student Centre Marketplace this summer.
Several Food Services outlets will remain open through the summer.
The featured pulled pork sandwich costs $6.99 while supplies last at the Burger Bar in the Marketplace.
The featured pulled pork sandwich costs $6.99 while supplies last at the Burger Bar in the Marketplace.
Economics major Brandon Loshusan buys lunch from cashier Milka Vasic in the CAW Student Centre’s Marketplace.
Campus food services outlets will alter their hours of operation during the second week of final examinations.
Food services outlets will alter their hours of operation this week.
Soup’s on: chefs Roshelle Mathias, Peter Polak, Brian Joyce and Andrew Braithwaite have fun preparing soup for a luncheon benefiting the Heart and Stroke Foundation.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.
The Leddy Library will maintain its usual hours of operation through the Easter weekend.
Campus diners can try the Irish staple corned beef and cabbage, just like Nana used to make, on Thursday.
Campus diners can celebrate St. Patrick's Day with the Irish staple corned beef and cabbage on Thursday.
First-year student Rayna Lamond tops her burger with French’s ketchup, Tuesday in the Marketplace.
Food Services has switched to serving French's ketchup.
