Chickpea and cauliflower curry is featured on the Meatless Monday lunch menu, Jan. 20 in the student centre Marketplace.
Chickpea and cauliflower curry is featured on the Meatless Monday lunch menu, Jan. 20 in the student centre Marketplace.
Mushroom stroganoff is a featured dish on the first Meatless Monday lunch menu, Jan. 13 in the student centre Marketplace.
Food Services will offer more lunch choices for Meatless Mondays starting Jan. 13.
Food Services staff are dishing up sustenance to campus patrons.
Several dining outlets are serving patrons back on campus Thursday and Friday.
François Murphy, a chef with the Forward Food Forward Food program of Humane Society International/Canada, demonstrates a vegan meringue technique to workshop participants Friday.
A workshop Friday demonstrated recipes and techniques for plant-based dishes and meals.
Law and politics major Katrina Bahnam grabs lunch from the Wok N Roll outlet in the Marketplace food court.
Food Services has released revised hours of operation for this week.
The Marketplace food court welcomes diners this week from 8 a.m. to 4 p.m.
Food Services has released a revised schedule of operations for Reading Week.
Law and politics student Katrina Bahnam looks forward to her lunch of vegetable pot stickers and lo mein from the Wok N Roll outlet in the Marketplace food court.
The newest concept in the Marketplace food court, Wok N Roll serves accessible Chinese dishes.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
Food Services has taken delivery of its first batch of bell peppers from Leamington-based grower, Under Sun Acres.
UWindsor executive chef Paolo Vasapolli and Chris Del Greco, owner of greenhouse operator Under Sun Acres.
Food Services is partnering with a local greenhouse grower to use its bell peppers in campus meals.
Campus food outlets resume operations this weekend.
Campus food outlets resume operations this weekend.
