Ground-penetrating radar used to locate graves and buried buildings is one of the instruments featured at Thursday’s event.
The next event in the Science on Tap series offers the public a chance to hear from professors participating in the WEDigHistory project.
Terri Fletcher earned course credit as well as income as an intern on an archeological dig at the site of the new roundabout in Sandwich.
History and women’s studies major Terri Fletcher served an internship working on an archeological dig at the site of the roundabout in Sandwich.
Volunteers with the 2017 WEDig History survey explored Assumption Park for buildings that once stood on the site.
UWindsor geoscientists invite the public to join them in a geophysical survey of Assumption Park on June 16 and 17.
Master taster Robert Dennison will be on hand for a September 14 for a discussion of Canada’s wine industry.
The Faculty of Science presents “From Ice Age to Iced Wines: the Beginnings of Canada’s Wine Industry” on September 14.
Biology professor Dan Mennill will begin a three-year term as associate dean of science for graduate studies and research July 1.
Geoscience students Marija Lelas and Leima Moro cross a beaver dam during their third-year course in field mapping.
A morning coffee break Thursday will celebrate women in the geosciences.
A professor in Earth and Environmental Sciences is encouraging her students and the rest of the campus community to head down to the Capitol Theatre tonight to check out what she says is an incredible documentary about climate change and disappearing glaciers.
Developing more green roofs, erecting more shade structures, and increasing sewer infrastructure were among the variety of ideas a group of students presented yesterday to help Windsor adapt to climate change.
Have you ever sat on a beach and asked where the sand came from and where might it be going? Maria Cioppa has, and the associate professor of earth and environmental sciences will discuss her use of magnetic techniques to understand beach erosion and sediment transport in a free public lecture Wednesday entitled “Where did that beach go?”
Working with colleagues and students at Point Pelee National Park, Dr. Cioppa has carried out a series of experiments and measurements designed to investigate potential sediment sources, rates of sand movement, and areas at high risk of erosion.
The Kentucky coffee tree (Gymnocladus dioica) derives its common name from reports that early European settlers used its seedpods as a coffee substitute. The species survives in Canada only in southwestern Ontario, where it is considered threatened.
That population grew by one Wednesday, as the Department of Earth and Environmental Sciences and the Jull EES Club helped to plant a specimen in front of Memorial Hall in celebration of National Tree Day.
