Food Menus

ALUMNI BRU/CLUB DAILY MENU

For The Week of Sept 27

Monday  Breakfast 
Scrambled eggs
 Waffles with toppings
Ham, bacon, sausage, vegan sausage, home fries
Cheese and broccoli omelette

Monday Lunch
BBQ Beef on a bun
Chicken Fingers and Fries
Baked mac and cheese au gratin

Monday Dinner
Chicken Parmesan
BBQ Spare Ribs
Meat lasagna with garlic bread
Samosas with dipping sauce

Tuesday  Breakfast 
Scrambled eggs
Pancakes with toppings
Ham, bacon, sausage, vegan sausage, home fries
Waffles

Tuesday Lunch
Butter Chicken on Nan
Beef Burger with Toppings
Falafel in a pita with toppings

Tuesday Dinner
Chicken Alfredo
Cheese Tortellini Alfredo with broccoli & cheese
Beef Goulash
sweet chilli cauliflower wings

Wednesday  Breakfast 
Fried eggs with stewed tomato and fresh cilantro
French toast
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Wednesday  Lunch
Spanish Mac and cheese
Chicken shawarma bowl
Black bean and corn Quesadilla

Wednesday  Dinner 
Pulled Pork on a brioche bun with coleslaw
Teryaiki glazed grilled salmon
 Shepherds pie
Cauliflower buffalo wings

Thursday  Breakfast 
Tater tot sausage breakfast casserole
Cinnamon roll Waffles with cream cheese glaze and cinnamon sugar
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Thursday  September  Lunch 
B.L.T. Quesadilla
Perogies with toppings
Tortellini Alfredo with chicken and garlic bread

Thursday Dinner 
Grilled 6 oz steak with chimichurri (GF)
Chicken Parmesan
Gnocchi with meat sauce and garlic bread
Zucchini fritters with lime crema

Friday  Breakfast 
Spinach and feta omelette
Banana and Nutella pancakes
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Friday  Lunch
Grilled Lemon chicken
Vegan nachos  
Fish and Chips 

Friday  Dinner
 Garlic Parmesan Chicken wings
Pasticcio
Bacon wrapped porkloin with onion marmalade
 Broccoli and tofu stir fry

Saturday Brunch
Waffles and Pancakes
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries
Chef's Special #1
Chef's Special #2
PLEASE ASK THE SERVER FOR SPECIALS

Saturday  Dinner 
Southern buttermilk fried chicken
Sweedish meatballs over egg noodles
Caesar salad with garlic shrimp
Penne Florentine with garlic bread

Sunday   Brunch 
Nutella Waffle
Scrambled egg served with choice of meat and hashbrown patty
Western frittata
CHEF'S SPECIAL #1
CHEF'S SPECIAL#2
PLEASE ASK THE SERVER FOR SPECIALS

Sunday  Dinner 
6 oz Fresh burger with toppings and fries
Mixed Grille (chicken, chorizo sausage, Portobello mushroom)
Vegetarian lasagna with garlic bread
Penne with blush sauce and garlic bread

For The Week of October 03

Monday  Breakfast 
Scrambled eggs
 Waffles with toppings
Ham, bacon, sausage, vegan sausage, home fries

Monday Lunch
Chicken Fingers with fries
Spinach and mushroom quesadilla
Bacon cheese burger

Monday Dinner
Mushroom stroganoff over noodles
Cauliflower wings 2 ways
Spaghetti with meatballs and garlic bread
Chicken cordon bleau

Tuesday  Breakfast 
Eggs benedict with spinach
Pancakes with toppings
Ham, bacon, sausage, vegan sausage, home fries
Scrambled eggs


Tuesday Lunch
Chicken Quesadilla
Beef and black bean burrito
Fish tacos
mexican rice


Tuesday Dinner
BBQ Chicken
Tortilla crusted tilapia with pico de gallo
Lentil Shepherd's pie
Pasta Florentine with spianch and mushroom in a blush sauce served with garlic bread

Wednesday  Breakfast 
Fried eggs with stewed tomato and fresh cilantro
French toast with fresh fruit compote and whipped cream
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Wednesday  Lunch
Perogies with bacon and onions
Philly steak (GF)
Portobello burger with basil aioli
Penne with meat meatballs

Wednesday  Dinner 
Sweet and sour chicken
Pepper steak (GF)
Chicken Chow Mein (GF)
Teriyaki salmon with baby bok choy

Thursday  Breakfast 
Tater tot sausage breakfast casserole
Nutella and banana Pancakes
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Thursday  Lunch 
Chicken shawarma bowl with toppings
Beef Nacho Bowl with toppings
Portobello vegan fajita
Mac and Cheese

Thursday Dinner 

Indian butter cauliflower over basamati
Steak and Mushrooms (GF)
Perch and fries

Friday  Breakfast 
Spinach and feta omelette
Banana and Nutella pancakes
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries

Friday  Lunch
Grilled Lemon chicken
Vegan nachos  
Fish and Chips 

Friday  Dinner
 Garlic Parmesan Chicken wings
Roast beef dinner with mash potato and gravy
Oven roasted chicken
 Broccoli and tofu stir fry

Saturday Brunch
Waffles and Pancakes
Scrambled eggs
Ham, bacon, sausage, vegan sausage, home fries
Chef's Special #1
Chef's Special #2
PLEASE ASK THE SERVER FOR SPECIALS

Saturday  Dinner 
Southern buttermilk fried chicken
Sweedish meatballs over egg noodles
Caesar salad with garlic shrimp/Tempeh
Penne Florentine with garlic bread

Sunday   Brunch 
Nutella Waffle
Scrambled egg served with choice of meat and hashbrown patty
Western frittata
CHEF'S SPECIAL #1
CHEF'S SPECIAL#2
PLEASE ASK THE SERVER FOR SPECIALS

Sunday  Dinner 
6 oz Fresh burger with toppings and fries
Mixed Grille (chicken, chorizo sausage, Portobello mushroom)

Sweet potato balck bean quinoa Chilli