GREY

What is GREY?
The colour grey is representative of the mechanisms by which we improve agriculture. From enhancing production and energy to being able to detect ailments in plants, integrating engineering and computerized technology to agricultural research is paramount to improving the industry! 

Dr Rondeau-Gagne's research group develops organic materials and devices that are sustainable and efficient. This includes mechanically testing tomato skins!

Dr. Rupp Carriveau

Energy systems

https://www.uwindsor.ca/engineering/civil/115/dr-rupp-carriveau

Main faculty (points of contact)
 

BLUE

Integrating business, arts, humanities, and social science to investigate the impact of agriculture on the community and environment. 

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GREEN

Growing agricultural research by focusing on the environmental aspect of farming, including sectors such as biology, and pest management.

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Blue and Green

Learn more about the blue and green aspects of agriculture on their respective pages!