The University of Windsor has moved to an “essential service only” model. Learn More.
Cindy Wills, Carol Perkes, Alison Zilli, Charlene RoeUWindsor staffers Cindy Wills, Carol Perkes, Alison Zilli, and Charlene Roe partake of the holiday luncheon Tuesday. Catering Services offers a second helping of festive foods Friday.

Event offers a gourmet taste of festive fare

There is still space available for a tasting menu event slated by Catering Services for the University Club on Friday, Dec. 6.

Running noon to 2 p.m., the menu will feature:

  • Charcuterie Board of cured meats, assorted cheeses, raw honey, $8 per person
  • Grilled Shrimp four pieces with warm fennel and radicchio slaw, chili oil, $8
  • Fried Brussels Sprouts with pistachios, Andouille sausage, $6
  • Caprese Salad with burrata, kumato, baby arugula, black truffle balsamic dressing, $7
  • Oysters Rockefeller with baby spinach, panko, Pernod, chervil, beurre blanc, $3.50 apiece
  • Merlot-Stained Ravioli five pieces with short ribs, $9
  • Roasted Beet Salad with goat cheese and dill crema, toasted walnuts, $6
  • Local beer and wine available for purchase

Seating and quantities of food are limited; call Catering Services for reservations, 519-253-3000, ext. 3276 or 3277.