Children who tend to snack in the evening spend more time watching television and playing video games and their portion sizes get larger with the more screen time they get, according to a master’s student in kinesiology.
Children who tend to snack in the evening spend more time watching television and playing video games and their portion sizes get larger with the more screen time they get, according to a master’s student in kinesiology.
Award-winning research conducted in part by a scientist at the Great Lakes Institute for Environmental Research could lead to better advisories about the safe consumption of fish as well as improved methods for screening chemicals before they’re released into the environment.
The process of discovery is a universally motivating factor and every time Alex Waugh and Sabrina Botsford learn something new, they’re a little more inspired to scratch deeper below the surface of their respective research subjects.
“It’s almost like a puzzle, and each and every little achievement you make makes you want to go deeper in to it,” said Botsford.
Besides the obvious benefits of bringing together hundreds of scientists who study natural health products, a UWindsor biochemist hopes a major conference here next week will help people realize the potential of an already growing industry that could create new jobs and growth in that sector.
A video podcast of a lecture featuring engineering professor Rupp Carriveau and his predictions for what life will be like in Ontario in 2030 is now available on line.
Dr. Carriveau, whose expertise is in renewable sources of energy, is the university’s representative in a campaign called Research Matters. Organized by the Council of Ontario Universities, its aim is to increase public awareness about the importance of university level research.
Anyone who has ever experienced a performance by Noiseborder Ensemble knows what a rich and complex blending of aural and visual information the group’s largely improvisational shows always include.
Trying to tell the ensemble’s story in a three-minute video would be a daunting challenge for any aspiring filmmaker, but it’s one that turned out to be rewarding for Owen Eric Wood.
A master’s student in philosophy will discuss approaches to evaluating the truthfulness of stories in a free public lecture entitled “Reasoning through Narratives and the Social Contexts of Evaluation,” Thursday, May 2, at 2 p.m. in room 209, Essex Hall.
A group of graduate students in kinesiology recently got an inside look at the highly secretive facilities used to train top U.S. Olympic athletes.
“They’re fairly guarded about who they allow at their training centres,” said Michael Ayotte, a master’s student in sport management who recently travelled to the Olympic Training Centre in Lake Placid, New York.
A new manual provides basic guidelines for safe research, teaching and learning in campus laboratories, says Sherri Menard, team leader of the Chemical Control Centre.
“We’re pleased to be able to provide a central resource like this,” she says. “It includes everything from precautions on specific equipment to WHMIS information.”
The centre, part of Health and Safety, has a responsibility to ensure the safety of researchers, whether faculty, staff or students, Menard says.
A highly-regarded scientist from McGill University who developed a probiotic that helps lower cholesterol will be a featured speaker for a major national conference on natural health products research being held here next week.