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biscuitsChef Paolo Vasapolli recommends serving these vegan biscuits with jam.

Dairy-free biscuits simple and delicious

Making biscuits doesn’t have to be challenging, says Paolo Vasapolli, executive chef in Food and Catering Services.

As proof, he offers a recipe that requires just three ingredients to produce a half-dozen biscuits.

Vegan Biscuits


  • 1 cup of self-rising flour
  • 4 tablespoons vegetable shortening
  • ½ to ¾ cup soy milk


  1. Blend flour and shortening together to resemble pea-sized lumps.
  2. Add soy milk and blend until ingredients are combined, taking care not to over mix.
  3. Roll out the dough to about ¾" thickness and cut into biscuits.
  4. Bake at 400F degrees for 10-15 minutes or until golden brown.

Vasapolli adds he likes to serve these biscuits with jam. Find more recipes — as well as a place to submit your own — on the Healthy Eating website.