UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor executive chef Paolo Vasapolli will demonstrate creative and delicious uses for microgreens Friday at Ortaliza urban farm store.
UWindsor executive chef Paolo Vasapolli will demonstrate creative and delicious uses for microgreens Friday at Ortaliza urban farm store.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
Drawing on the bounty of the county has earned UWindsor Food Services certification as providing a “taste of Ontario.”
Drawing on the bounty of the county has earned UWindsor Food Services certification as providing a “taste of Ontario.”
Chef Paolo Vasapolli offers a recipe for maple banana oatmeal blender pancakes just in time for National Maple Syrup Day.
Chef Paolo Vasapolli offers a recipe for maple banana oatmeal blender pancakes just in time for National Maple Syrup Day.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A Leamington greenhouse that supplies produce to campus has won notice for its installation of a 13.3 megawatt cogeneration plant.
A Leamington greenhouse that supplies produce to campus has won notice for its installation of a 13.3 megawatt cogeneration plant.
Top a pumpkin smoothie with pie spice for a healthy shot of fall, suggests chef Paolo Vasapolli.
Top a pumpkin smoothie with pie spice for a healthy shot of fall, suggests chef Paolo Vasapolli.
Using panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.
Using panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.
In his recipe for gazpacho, chef Paolo Vasapolli roasts the vegetables before puréeing.
In his recipe for gazpacho, chef Paolo Vasapolli roasts the vegetables before puréeing.
