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Paolo Vasapolli

Filet of halibut surrounded with balsamic glazeChef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.

Tapenade a crisp topping for baked fish

Chef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.

salad of tuna, cubed bread, grape tomatoes, and basilChef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.

Tuna salad a taste of Tuscany

Chef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.

salad of tomatoes, melon, and cucumbers over arugulaA salad of tomatoes, melon, and cucumbers makes the most of local produce, says chef Paolo Vasapolli.

Summer salad combines sweet and savoury

A salad of tomatoes, melon, and cucumbers makes the most of local produce, says chef Paolo Vasapolli.