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Paolo Vasapolli

Pumpkin smoothie in glassTop a pumpkin smoothie with pie spice for a healthy shot of fall, suggests chef Paolo Vasapolli.

Smoothie celebrates harvest season

Top a pumpkin smoothie with pie spice for a healthy shot of fall, suggests chef Paolo Vasapolli.

bowl full of Caesar saladUsing panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.

Salad puts fall flavours forward

Using panettone for homemade croutons gives a rich note to a Caesar salad from chef Paolo Vasapolli.

grilled salmon with a salad of tomato, green onion, and cucumberPair grilled salmon with a salad of tomato, green onion, and cucumber to make refreshing summer meal.

Salmon tops summer salad to make a meal

Pair grilled salmon with a salad of tomato, green onion, and cucumber to make refreshing summer meal.

Filet of halibut surrounded with balsamic glazeChef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.

Tapenade a crisp topping for baked fish

Chef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.