UWindsor food outlets will display the Ocean Wise symbol to indicate seafood certified as sustainable.
Campus food outlets are selling a Halloween-themed popcorn mix.
A new treat for sale in campus food outlets is a little sweet, a little salty, and a little spooky. Windsor’s own What’s Poppin’ Popcorn Factory has created a Halloween-themed kettle corn in autumnal colours.
Each 2.5 l pail sells for $5.99, available for purchase from the U Club in Vanier Hall and the Bru outlet at Alumni Hall.
“Try it, you’ll like it,” promises executive chef Paolo Vasapolli. “Enjoying some delicious popcorn when you’re cozy is a great way to usher in the fall season!”
Ontario Agriculture Week is a reminder to give thanks for those who feed the province, says the University’s executive chef.
Roast turkey is the centrepiece of a Thanksgiving feast at the Bru outlet in Alumni Hall on Monday, Oct. 11.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
Catering Services is selling boxes of ground beef from Wagyu cattle raised near Comber.
Corn dogs are on the lunch menu at the Bru and the U Club on Friday, Sept. 10, in observance of National Hot Dog Day.
Corn dogs are on the lunch menu at the Bru and the U Club on Friday, Sept. 10, in observance of National Hot Dog Day.
Foodland Ontario has approved the right of the University of Windsor to display its logo to help patrons identify local foods.
Foodland Ontario has approved the right of the University of Windsor to display its logo to help patrons identify local foods.
Popcorn from What’s Poppin’ is now available for purchase at two campus locations.
Popcorn from What’s Poppin’ is now available for purchase at two campus locations.
Executive chef Paolo Vasapolli toured the Pearson Wagyu farm last week. He plans to bring the premium beef to market on campus.
UWindsor alumnus Ryan Pearson will supply high-end beef to campus consumers this fall under an arrangement with Food Services.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
