A garnish of sliced scallions completes a dish from chef Paolo Vasapolli.
Jun 26th, 2020
A garnish of sliced scallions completes a dish from chef Paolo Vasapolli.
Paolo Vasapolli
A garnish of sliced scallions completes a dish from chef Paolo Vasapolli.
Chef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.
Jun 19th, 2020
Chef Paolo Vasapolli served his baked fish over baby bok choy sautéed with garlic and little chili peppers.
Chef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.
Jun 10th, 2020
Chef Paolo Vasapolli adds tuna to his recipe for the Italian bread salad, panzanella.
Chef Paolo Vasapolli’s “lazy” version of eggplant parmigiana dispenses with the breading.
Jun 2nd, 2020
Chef Paolo Vasapolli’s “lazy” version of eggplant parmigiana dispenses with the breading.
A salad of tomatoes, melon, and cucumbers makes the most of local produce, says chef Paolo Vasapolli.
May 27th, 2020
A salad of tomatoes, melon, and cucumbers makes the most of local produce, says chef Paolo Vasapolli.
Chef Paolo Vasapolli recommends serving these vegan biscuits with jam.
May 20th, 2020
Serve vegan biscuits with jam, says chef Paolo Vasapolli.
Breaded avocado fries are a flavourful treat as a snack or appetizer, says chef Paolo Vasapolli.
May 12th, 2020
Breaded avocado fries are a flavourful treat as a snack or appetizer, says chef Paolo Vasapolli.
Raw tomatoes give a tangy kick to this pasta dish by chef Paolo Vasapolli.
May 5th, 2020
Raw tomatoes give a tangy kick to this pasta dish by chef Paolo Vasapolli.
People can submit reviews and their own healthy eating ideas on a website for UWindsor faculty and staff.
May 1st, 2020
People can submit reviews and their own healthy eating ideas on a website for UWindsor faculty and staff.
A purée of beans provides plenty of protein in this healthy snack idea from chef Paolo Vasapolli.
Apr 28th, 2020
Executive chef Paolo Vasapolli offers a recipe for a protein-packed bread topper using pantry staples.