Food Services

Love of gardening can bring campus closer to community

The University’s campus community garden project is a way to close a gap between the campus community and the surrounding neighbourhoods, says its founder.

Rita Haase, a sessional instructor in women’s studies, helped to get the garden—located on California Avenue behind the education building— running in the spring of 2010. She said its 200 volunteers encompass UWindsor students and employees as well as about 30 members of the broader community.

“If we share the food and love of gardening, it can bring people together,” she says.

Contest puts focus on festive foods

As we celebrate the holiday season, DailyNews is pleased to remind readers of the varied forms winter solstice celebrations can take.

Today’s quiz offers a $25 UwinCARD credit, courtesy of Food Services, and draws on a number of traditions. To enter the contest, just send your answers to the following trivia questions. The winner will be selected at random from all correct responses received by noon Tuesday, December 18.

Marketplace menu to celebrate Hanukkah

The Marketplace food court in the CAW Student Centre will serve a Jewish-themed dinner on Thursday in celebration of Hanukkah. The eight-day festival of lights began December 8.

The dinner runs 4 to 7 p.m. and will feature:

  • matzo ball soup;
  • Israeli salad;
  • fried chicken cutlets;
  • pot roast;

each served with a slice of challah bread and a choice of potato latkes or roasted root vegetables. Also on offer are the jelly-filled doughnuts, sufganiyot.

Lancers step up to the plate to encourage healthy eating

What’s blue and gold and encourages UWindsor students to eat healthy during exams? Lancer varsity athletes!

When nutritionist Chris Wellington wanted to promote healthy diet choices on video screens at Food Services outlets across campus, she knew just where to turn.

“What sends a better message about eating right than images of our Lancers?” she asked. “They are the embodiment of the healthy balance we hope all our students will strive for.”

Food Services announces extended hours for exam period

Food Services will extend its hours of service at many of its campus outlets during the exam crunch, says department head Dave McEwen.

“At this important time of year, we recognize the need to be as flexible as we can,” he says. “We are proud to be able to provide more service to the students—maybe it can help to reduce the end-of-semester stress.”

The changes include:

Olé! Marketplace to serve Mexican fare Thursday

The HomeStyle station in the Marketplace food court will kick up the spice a little Thursday, offering a selection of Mexican entrées for lunch and dinner.

The lunch menu features:

  • a homemade Mexican cheeseburger with fresh lime avocado and assorted toppings, $7.99
  • two red chile steak tacos with avocado corn guacamole, $7.99
  • Mexican toastadas with pico de gallo, $5.99
  • homemade empanadas with potato, corn and peas, $6.79

and dinner items include:

Indian menu to mark start of festival of lights

The MarketPlace food court in the CAW Student Centre will celebrate the beginning of Diwali—the Hindu festival of lights—with an Indian menu for lunch and dinner on Tuesday, November 12.

The Homestyle station will serve a choice of entrée:

  • samosas with sweet chilli sauce;
  • butter chicken;
  • paneer makhani; or
  • beef curry

with the diner’s choice of basmati rice or naan bread and a free dessert of gulab jamun.

Wednesday menu to mark harvest feast at Marketplace

The Marketplace food court in the CAW Student Centre will celebrate harvest season Wednesday, October 31, with a selection of old-fashioned dishes at the Homestyle station.

The menu features roasted root vegetables and potatoes served with your choice of entrée—for lunch, corned beef and cabbage, country-style ham, country-style chicken drumlets, or vegetable Wellington; for dinner, vegetable Wellington, roast pork with apple sauce, country-style breaded chicken, or roast beef.