Dec 16th, 2024
Colleagues and friends are rallying around a UWindsor cook after an accident killed his mother and forced his family out of their home.
Food Services will serve up flavours from around the world this week.
Food Services will serve up flavours from around the world this week.
Chefs Peter Polak and Thomas Ascott prepare a large pot of chili for today’s charity lunch.
A team from Food Services has entered its famous vegetarian chili in a charity lunch event today at the St. Clair Centre for the Arts.
Soup’s on: chefs Roshelle Mathias, Peter Polak, Brian Joyce and Andrew Braithwaite have fun preparing soup for a luncheon benefiting the Heart and Stroke Foundation.
Food Services will ladle out a hickory-smoked parsnip soup to benefit the Heart and Stroke Foundation at a fund-raising luncheon Thursday.
Peter Polak of Food Services is excited to see campus outlets sell a take-home container of his fresh tomato sauce.
Food Services will sell take-home tubs of its tomato sauce starting today.
Executive chef Paolo Vasapolli and sous chef Drew Verdam of UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.