In recognition of the Muslim holy month of Ramadan, Food Services is offering a special menu that features culturally appropriate dinners as well as the option to get reheatable dishes to enjoy after sunset and before sunrise, complying with fasting restrictions.

Meals will feature a combination of:

• Appetizers – dates, fattoush salad, veggie samosas, hummus with naan
• Vegetables – lentil curry, daal tadka, palak paneer, grilled vegetables
• Rice Dishes – chicken biryani, beef biryani, beef pilau
• Entrées – butter chicken, tandoori chicken drumstick, chicken souvlaki

Find these offerings at the Crocodile Grill in Vanier Hall and the Corner in Alumni Hall through the month.