Executive sous chef Drew Verdam displays some of the special Ramadan meals offered by Food Services this month.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
A wrap of fresh grilled vegetables is a new addition to the menu of the food services outlet in Vanier Hall.
The Crocodile Grill is launching several new items on its dinner menu.
Learn how to roll sushi at a class offered by Food and Catering Services on March 10.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Learn how to roll sushi at a class offered by Food and Catering Services on March 10.
Food and Catering Services is offering a class March 10 to train attendees in the Japanese art of making sushi rolls.
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
Executive chef Paolo Vasapolli and sous chef Drew Verdam of UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
