Graduate Students

Seminar to consider Keynesian contribution to economics

The global economic crisis that began in August 2007 has shaken the belief that financial crises belong only to the past, says Robert Dimand.

“At every moment in the evolution of economics, you could find people who were convinced that the way things were is how they would always be,” he says.

A professor of economics at Brock University, Dimand will explore the value of teaching economic history in his free public presentation “What to tell a Graduate Course in Macroeconomics about Keynes,” at 10 a.m. Friday, March 8, in room 1163, Chrysler Hall North.

Artists and researchers focus on Detroit at critical juncture for city

Against the backdrop of a city on the verge of financial ruin and staring down the possibility of an even bigger disconnect from its Canadian cousins thanks to a recently approved U.S. budget bill, a group of artists and researchers will gather here this weekend looking for ways to encourage people to think of Detroit and Windsor as a singular cross-border metropolitan environment.

September weekend to kick off University’s 50th anniversary celebrations

From September 2013 until April 2014, the University of Windsor will commemorate five decades of education, creativity, and innovation—and it is inviting you to join the celebration.

Up to 20,000 alumni, friends and community members are expected to visit the campus for a kick-off weekend September 19 to 22, designed to strengthen Lancer pride and show our appreciation for the continued support of our region.

Vanier scholarship a recognition for grad student's work

Meet Mehrdad Shademan for the first time and it’s easy to get the impression he’s a fairly quiet, low-key type of guy. He wasn’t so mild-mannered, however, the day he found out he was the recipient of a Vanier Canada Graduate Scholarship.

“I was screaming and yelling,” he says in the graduate student office he shares with colleagues in the Ed Lumley Centre for Engineering Innovation. “Everybody was pretty shocked.”

100 million sharks killed annually, researchers estimate

Steve Kessel was attending a conference in Vancouver last year when he went in to a local restaurant and noticed that shark fin soup had been scratched off the menu. He wasn’t sure if it was simply because it wasn’t available, but the ecologist in him hoped the eatery was taking the moral high ground by voluntary banning it from the establishment.

New flumes give grad students cutting edge technology for studying water flow

Minimizing the impact of tsunamis on coastal regions and building sturdier bridges are just two of the outcomes a group of graduate student researchers are aiming for now that they have some top-notch new equipment up and running in the Ed Lumley Centre for Engineering Innovation.

“It’s really cutting edge,” PhD student Vimaldoss Jesudhas says of the giant flume he works with, one of two of its kind in the new engineering building.