Food services on campus are restricted to the official provider under University policy.
Food services on campus are restricted to the official provider under University policy.
Catering Services is once again accepting payment through direct billing from University accounts.
Catering Services is once again accepting payment through direct billing from University accounts.
UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
UWindsor food services has renewed its commitment to serving ecologically sustainable seafood.
The UWindsor faculty and staff holiday luncheon is set for Tuesday, Dec. 6.
The UWindsor faculty and staff holiday luncheon is set for Tuesday, Dec. 6.
Ontario Agriculture Week is a reminder to give thanks for those who feed the province, says the University’s executive chef.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
The maitake mushroom in this recipe imparts a meaty flavour to the sandwich, says chef Drew Verdam.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli is the subject of a profile on the website of Ontario’s Culinary Tourism Alliance.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor executive chef Paolo Vasapolli has endorsed the April 15 #canadatakeoutrecord campaign in support of local restaurants.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
UWindsor chef Paolo Vasapolli is one of six culinary artists featured in a Feb. 25 event hosted online by the Art Gallery of Windsor.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
A profile in the Toronto Star calls chef Paolo Vasapolli a popular figure with UWindsor students, staff, and faculty.
