By Kate Hargreaves
A new opportunity for experiential learning and research is available to UWindsor students this coming summer in Botswana.
Part of the Faculty of Education’s Global Community Engagement Program (GCEP), which already provides international service-learning opportunities in China, Jamaica and Tanzania, Botswana is the latest country to be added to this list of options.
By Lindsay Charlton
If you asked someone what Windsor is known for, you might hear different answers, from the auto industry to its riverfront views. Ask a local, though, and one is sure to top the list — pizza.
Cornmeal-dusted crust, shredded pepperoni, canned mushrooms and Galati cheese all make Windsor-style pizza unique. But how did it start? And how did it become the iconic formula used across pizza shops in the city?
From new medicines to new companies, taking research beyond the lab.
By Sara Elliott
For University of Windsor science alumna Kathryn Bernard (BSc ’76), the genus of bacteria Bernardella has a special ring to it.
In 2026, a group of Canadian scientists named a new genus of bacteria Bernardella in recognition of her career as a bacteriologist.
By Sara Elliott
For University of Windsor law alumna Mariam Moktar (JD ’12), the importance of the rule of law is deeply personal.
Having witnessed the consequences of civil war in her home country of Somalia, Moktar developed an early appreciation for the role legal institutions play in protecting people and maintaining stability.
The University of Windsor is earning recognition among Ontario’s midsized universities, ranking among the top institutions in the province for research impact, graduation performance and achieving a strong provincial ranking for student-to-faculty ratio.
Maclean’s annual University Rankings, released their 2027 results with UWindsor placing at the top in three categories:
Ignite the Blue and Gold as Lancer Day of Giving returns on Thursday, Oct. 29.
Building on the success of last year’s campaign, the 24-hour fundraising challenge will bring together alumni, students, parents, faculty, staff and fans to support UWindsor’s varsity teams.
By Sara Elliott
Three University of Windsor Faculty of Science researchers earned top honours in the inaugural UWindsor Innovation Fellowship for projects with potential applications in poultry farming, cancer treatment and chemical detection.
Dr. Dan Xiao, Dr. Brian DeVeale and PhD student Nathan Drouillard were among 10 fellows from across the University who spent 14 weeks learning how to turn their research into viable business ventures.
By Victor Romao
Odette School of Business dean Josianne Marsan has been elected to the board of directors of the Windsor-Essex Chamber of Commerce, where she will bring expertise in digital transformation, innovation and governance.
Marsan said serving on the board presents an opportunity to strengthen connections between the business community, the University of Windsor and regional partners while supporting economic growth across Windsor-Essex.
By Kate Hargreaves
Giang Nguyen had never owned a restaurant or even worked in a kitchen when she moved to Canada three years ago with her family.
A trained teacher with a master's degree in teaching English as a second language from her home country of Vietnam, Nguyen came to Windsor to pursue a master of education at the University of Windsor.
