Fish waste innovation earns Windsor students People’s Choice Award
From left: Jim Millar of Atterx Biotherapeutics; People’s Choice Award winners Matthew Tracey, Jack Marcotte and Andrew Booth of Enactus Windsor's 100% Fish project; and Kenza Vandenbroeck of AquaAction, organizer of the AquaHacking Challenge. (SUBMITTED BY KENT WALKER/University of Windsor)
By Victor Romao
A University of Windsor student venture turning fish-processing waste into marketable products has earned a People’s Choice Award at a binational innovation competition.