Samosas are one of the dishes being served Wednesday in the Marketplace to celebrate Diwali.
The Marketplace is going Indian on Wednesday in celebration of the start of Diwali.
Executive chef Paolo Vasapolli of Food Services suggests combining turkey, stuffing, gravy and cranberry sauce in a puff pastry turnover.
Political science major Mary-Catherine Croshaw stocks up on fresh produce before the Marketplace closes Monday for the Thanksgiving holiday.
University offices, including both the Leddy and law libraries, will close Monday, October 13, in observance of the Thanksgiving holiday.
Turkey with cranberry sauce is on the menu for Sunday dinner at the Crocodile Grill.
Food Services will serve a traditional Thanksgiving meal Sunday in the Crocodile Grill.
Food Services manager Jane Meunier says the UwinCARD Meal Plan makes sense for students living off-campus.
Food Services manager Jane Meunier says the UwinCARD Meal Plan makes sense for students living off-campus.
Don't waste the drippings from your Thanksgiving turkey, urges executive chef Paolo Vasapolli.
Executive chef Paolo Vasapolli offers his recipe for making gravy from turkey drippings.
Executive chef Paolo Vasapolli and sous chef Drew Verdam of UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
Two chefs from UWindsor Food Services are joining culinary colleagues Friday for a tribute to long-time local restaurateur Thom Racovitis.
The Crocodile Grill will begin serving a rotating menu of world flavours of wings each Tuesday.
Special menu items featuring Ontario greenhouse vegetables—including cucumbers—will celebrate agriculture week.
Special menu items featuring Ontario greenhouse vegetables will celebrate agriculture week.
Psychology major Celina Djikhuizen looks on as her friend Darien Slater samples a gluten-free cookie from the Leddy Library Brown Gold coffee shop.
Campus coffee shops now sell gluten-free cookies and muffins.
