A muffin that brings together classic breakfast foods makes for a morning meal on the run.
A muffin that brings together classic breakfast foods makes for a morning meal on the run.
First-year business major Kyra Wardell draws herself a cup of Colombian from a carafe at the Toldo Bru.
Two new coffee services are the first step to earning certification as a Fairtrade campus.
The University’s chef combines several “super-foods” in a recipe that takes advantage of the autumn harvest.
Third-year social work student Victoria Rubio, proud cardholder in Food Services’ frequent soup buyer program, celebrates the first stamp on her card.
Frequent buyer programs for soup, salad and whole fruit are meant to promote healthy eating in campus Food Services outlets.
Breakfast diners will be able to make their own Belgian waffles in the CAW Student Centre’s Marketplace.
Breakfast diners will be able to make their own Belgian waffles in the CAW Student Centre’s Marketplace.
Several items offer new choices for patrons of the Crocodile Grill.
First-year English student Shane Gonsalves and health and biomedical sciences student Rachel Pieniazek explore lunch choices in the Fresh to Go section of the Marketplace food court Tuesday.
Fresh to Go offers healthy meal choices, says the University’s executive chef, Paolo Vasapolli.
A recipe for cheesesteak wraps is a great way to use leftover beef.
Opening the Marketplace food outlet in the CAW Student Centre for breakfast will make it more accessible to everyone, says manager Mark Bagley.
The Marketplace food outlet in the CAW Student Centre will open for breakfast this year.
The Bru outlet in Alumni Hall is one of the few campus amenities that will operate on Labour Day.
University offices will be closed Monday, September 1, in observance of the Labour Day holiday.
