University of Windsor students publish debut cookbook featuring Joyce Carol Oates, George Elliott Clarke and more
University of Windsor students in the editing and publishing practicum course had their first look at the book they spent two semesters editing and publishing, The Poet's Cookbook, which will officially launch on Thursday, April 2, 2026. (Courtesy of Regis Bogahalanda/ University of Windsor)
By Lindsay Charlton
The foods we make are often shaped by much more than flavour, carrying stories and sharp or sweet memories that linger long after the meal is over.
The Poet’s Cookbook, produced by the editing and publishing practicum course, brings together anecdotes and recipes from 21 writers, offering an intimate glimpse into their culinary lives.