Mechanical Engineering
Graduate Seminar
NOTICE OF SEMINAR PRESENTATION
CANDIDATE: Muhammad Ali
DEGREE SOUGHT: MASc
DATE: 10/3/2025
TIME: 11:30am
PLACE: Room 1101 CEI
TITLE: Feasibility of clean hydrogen as a fuel in corn drying
Abstract
This study presents a comparative life cycle and economic assessment of using clean hydrogen as a sustainable alternative to natural gas and propane for corn grain drying. The study compares the environmental performance and cost-effectiveness of hydrogen from various renewable sources (hydro, wind, solar) and plasma pyrolysis of natural gas against conventional fossil fuels under two delivery scenarios: pipeline and trucking. A life cycle assessment is conducted using Open LCA to quantify the carbon intensity of each fuel from cradle to combustion at multiple energy requirements, based on four burner efficiencies across each scenario. In parallel, economic analysis is conducted by calculating the fuel cost required per ton of dried corn grains at each efficiency across both scenarios. The results indicate that green hydrogen consistently outperforms current fuels in terms of emissions, but it is generally more expensive at lower burner efficiencies and in trucking scenarios. However, the cost competitiveness of green hydrogen improves significantly at higher efficiency, and with pipeline infrastructure development, it can become more economical when compared to propane. Hydrogen produced via plasma pyrolysis offers high environmental and economic costs due to its electricity and natural gas requirements. Sensitivity analysis further explores the impact of a 50% reduction in hydrogen production and transportation costs, revealing that hydrogen could become a viable option for grain drying in both pipeline and trucking scenarios. This study highlights the long-term potential of hydrogen in reducing carbon emissions and offers insights into the economic feasibility of hydrogen adoption in agricultural drying processes. The findings suggest that strategic investments in hydrogen infrastructure could significantly enhance the sustainability of agricultural practices, paving the way for a greener future in food production.