From supply chains to icewine: how a winery visit brought Master of Management concepts to life
Master of Management program students listen as Vivace Estate Winery owner and winemaker Jean Qian (left) explains the winery’s operations, grape production and quality practices during a tour that connected classroom learning with real-world business operations. (LAURA DUCHARME/University of Windsor)
By Victor Romao
A visit to Vivace Estate Winery gave University of Windsor Master of Management students an opportunity to see how business concepts taught in the classroom are applied in a real-world setting.