Earth and Environmental Sciences

UWindsor research shows surprising implications in fish farming

PhD candidate Dennis OtienoPhD candidate Dennis Otieno’s research shows that some farmed fish would prefer consuming microscopic organisms to commercial fish food pellets.  (Photo courtesy of Ken Drouillard/University of Windsor).

By Sara Elliott  

Some farmed fish are snubbing commercial fish food pellets in favour of naturally and freely available microscopic organisms and invertebrates.   

That is according to PhD candidate Dennis Otieno’s study which showed farmed tilapia in net-pen cages in Kenya were not significantly consuming the provisioned commercial fish feed – one of the highest costs of production. 

Local Tags to Global Impact: UWindsor Sharks in Landmark Study

Nigel Hussey leaning over boat and tagging a shark

By Sara Elliott

Nigel Hussey’s shark research takes him around the world where he sees first-hand the critical nature of conservation work.  

Now, as part of a massive international study looking at the movement of threatened, large marine animals, he says we can see the harsh reality of global marine conservation.  

“The study shows we’re not protecting habitat for key functions for these species,” he says.