
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
The Marketplace has added a mac-and-cheese stuffed grilled cheese sandwich.
A sushi-making class is scheduled for Feb. 24.
Ceviche uses a citrus marinade to “cook” seafood without heat.
Avocados fried with a coating of panko makes a great dish, says executive chef Paolo Vasapolli.
Food Services chefs demonstrated dessert preparation using liquid nitrogen, Tuesday in the CAW Student Centre’s Marketplace.
The pasta station in the CAW Student Centre food court will split in two this week to accommodate a burrito bar.
Executive chef Paolo Vasapolli offers a recipe for quick and easy tomato sauce.
In Italy, a meat sauce like his would never be served over spaghetti, says Paolo Vasapolli, executive chef in Food Services.
“It doesn’t adhere properly to that shape of pasta,” he says. “But my sauce is perfect with flat egg noodles like tagliatelle, or a tubular penne or rigatoni.”
He offers this recipe for a slow-cooked sauce, just like mama used to make.
The Perfect Meat Sauce
Ingredients
Homemade smoothies will join the breakfast menu at the Crocodile Grill.
Music, foods and decorations of south Asia filled the Marketplace food court Wednesday in celebration of the Diwali festival.