UWindsor research shows surprising implications in fish farming
PhD candidate Dennis Otieno’s research shows that some farmed fish would prefer consuming microscopic organisms to commercial fish food pellets. (Photo courtesy of Ken Drouillard/University of Windsor).
By Sara Elliott
Some farmed fish are snubbing commercial fish food pellets in favour of naturally and freely available microscopic organisms and invertebrates.
That is according to PhD candidate Dennis Otieno’s study which showed farmed tilapia in net-pen cages in Kenya were not significantly consuming the provisioned commercial fish feed – one of the highest costs of production.