Master of Management program students listen as Vivace Estate Winery owner and winemaker Jean Qian (left) explains the winery’s operations, grape production and quality practices during a tour that connected classroom learning with real-world business operations. (LAURA DUCHARME/University of Windsor)
By Victor Romao
A visit to Vivace Estate Winery gave University of Windsor Master of Management students an opportunity to see how business concepts taught in the classroom are applied in a real-world setting.
Twelve graduate students from the University’s Master of Management program toured the Amherstburg-area winery, gaining firsthand insight into operations, quality management and customer experience in the hospitality and agricultural sectors.
— Published on Jul 27th, 2026
Faculty of Nursing professor Natalie Giannotti led a study examining perceptions of medication incident reporting, helping advance a culture of patient safety, learning, and transparency. (SUBMITTED BY NATALIE GIANNOTTI/University of Windsor)
By Sara Meikle
Administering medication may appear straightforward, but behind every dose is a complex series of steps where errors can still occur despite the best intentions of health-care professionals.
Nearly two decades after introducing a medication incident reporting system for nursing students, the University of Windsor is seeing evidence that its efforts to build a culture of safety are taking hold.
— Published on Jul 14th, 2026
Sahar Talebi and James Scarfone are among a group of Windsor Law alumni being recognized for their outstanding contributions to the legal profession, leadership and commitment to advancing justice and serving their communities. (SUBMITTED BY SAHAR TALEBI AND JAMES SCARFONE/University of Windsor)
By Sara Meikle
Each year, Windsor Law honours graduates whose careers demonstrate the impact lawyers can have beyond the courtroom — advancing justice, strengthening communities and upholding the values at the heart of the legal profession.
— Published on Jul 14th, 2026
Dr. Maddie Brockbank is one of the first cohort of Innovation Fellows in a new program at the University of Windsor (KYLE ARCHIBALD/University of Windsor)
By Kate Hargreaves
When social work professor Maddie Brockbank first saw the call for applications to UWindsor’s Innovation Fellowship, she wasn’t sure her work would be a good fit.
“I remember thinking, this is not for me,” she recalls.
— Published on Jul 13th, 2026
UWindsor alumnae Eve Uwayesu and Eva Ou turned their experience in the Faculty of Human Kinetics into roles in pro women's sports (PROVIDED BY E. UWAYESU & PWHL/University of Windsor)
By Kate Hargreaves
The first time Eve Uwayesu walked into the Toronto Tempo's offices, the WNBA's newest team was still being built — and so was a moment in professional women's sport that nobody could have predicted a decade ago.
"Everyone watches women's sports."
— Published on Sep 16th, 2026
Professor Shanthi Senthe is co-organizing an international conference in Sri Lanka, in partnership with Stanford University and the University of Wisconsin Law School, to examine pressing social and legal issues affecting South Asia. (SUBMITTED BY SHANTHI SENTHE/University of Windsor)
By Sara Meikle
Reinforcing its position as a global leader in legal scholarship, the University of Windsor is co-convening an international conversation on South Asia's most pressing legal issues.
— Published on Jul 8th, 2026
Michelle Eid, a third-year forensic science student, engages with children during her volunteer placement at Connections Early Years Family Centre through the University of Windsor’s VIP Community Service Learning Program, gaining hands-on experience while supporting local families. (VICTOR ROMAO/University of Windsor)
By Victor Romao
A volunteer placement through the University of Windsor’s VIP Community Service Learning Program is giving a student practical experience while helping support children and families at Connections Early Years Family Centre or other community organizations.
— Published on Jul 7th, 2026
Odette School of Business student Luke Pye has worked his way through the ranks of hockey officiating, earning assignments in the OHL, AHL and ECHL while completing his bachelor of commerce degree at the University of Windsor. (PETER MARVAL/University of Windsor)
By Victor Romao
With the crowd buzzing inside the arena, Luke Pye glides into position for a faceoff deep in the home team’s defensive zone, directing players to set their sticks before lowering his gaze to the puck.
He steadies himself, drops it cleanly and quickly backs away as the players battle for possession.
For Pye, moments like this are the result of years of work that has taken him from local rinks to some of hockey’s biggest stages.
— Published on Jul 3rd, 2026
Education, nursing and social work students spent three weeks on the annual Teach Tanzania service-learning trip (CLINTON BECKFORD/University of WIndsor)
By Kate Hargreaves
When recent nursing graduate Eunice Kungu travelled to Tanzania as part of the University of Windsor’s 2026 Teach Tanzania trip, it was for the second time.
Kungu, who is originally from Kenya, first participated in the 2025 trip when she was a third-year nursing student. When the opportunity arose to return in 2026, she knew she wanted to go back.
“What motivated me to return was the connection we built with the community and seeing the positive impact that comes from being part of this initiative,” Kungu says.
— Published on Sep 23rd, 2026
Students and faculty at the University of Windsor’s Odette School of Business celebrate the school’s advancement to a Level 4 “transforming” designation in the 2026 Positive Impact Rating, reflecting its growing commitment to sustainability and responsible leadership. (FILES/University of Windsor)
By Victor Romao
The University of Windsor's Odette School of Business is one of a small group of business schools worldwide now recognized as actively transforming their programs around sustainability and responsible leadership.
— Published on Jul 2nd, 2026
Master of Management program students listen as Vivace Estate Winery owner and winemaker Jean Qian (left) explains the winery’s operations, grape production and quality practices during a tour that connected classroom learning with real-world business operations. (LAURA DUCHARME/University of Windsor)
